Creative restaurant design, from in-house staff catering facilities to restaurant concepts within hotels
CASE STUDIES
- BRASSERIE RESTAURANT
A former function room was redeveloped to create a new ground floor restaurant facility opening off the main entrance hall with new exterior frontage, bar and "theatre" style kitchen.
- HOTEL RESTAURANT
Interior remodelling opened up the 1st floor bar to the restaurant to the benefit of both. The careful introduction of innovative lighting arrangements with scene set control...